This post is sponsored by Egg Farmers of Canada and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
I started attending farmers markets this year, and my appreciation for farmers has grown so much as I got to meet them in person and learned their stories. Farming isn’t just a career, it’s a lifestyle passed from generation to generation. Each piece of fruit, vegetable, meat, egg is full of hard work and love!
This post is sponsored by Martin’s Apple Chips and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
What is your kid’s favourite snack? Let me guess. Chips! Because they are all kids’ favourite snack! But would you rather them having an apple instead? I would. Except it’s never going to happen!
This post is sponsored by BC Tree Fruits and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
Fresh cherries mean summer is finally here! Have you been eating lots of cherries like us? Well, in our house, the activity of eating cherries is going really strong, like there is no cherry tomorrow!
A little story about this hazelnut cake – “The Swiss Haus bakery in Philadelphia has sold this sweet, nutty cake since 1923. It features light, airy hazelnut cake; delicate, pillowy vanilla frosting; and a generous garnish of chocolate shavings. The Swiss Haus pastry chef wouldn’t disclose the recipe, so we decided to play detective…” The “we” mentioned here is the very kitchen-savvy America’s Test Kitchen.
Snow is melting. Weather is warming. Colorful and fragrant citrus fruits are feasting your eyes when you walk in the produce aisle at grocery store. Spring is finally here!