Ginger Almond Apple Cake

This post is sponsored by BC Tree Fruits and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.

We are fruit family. Our kitchen counter is always placed with bowls of fruits. Apples are always one of the them. And you know what, they are always local apples. Not just in Canada, but even close to our home, British Columbia.

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Lemon Vanilla French Toast with Fresh Berries

This post is sponsored by Egg Farmers of Canada and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.

I started attending farmers markets this year, and my appreciation for farmers has grown so much as I got to meet them in person and learned their stories. Farming isn’t just a career, it’s a lifestyle passed from generation to generation. Each piece of fruit, vegetable, meat, egg is full of hard work and love!

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Apple Spice Cupcakes with Dulce De Leche Cream Cheese Frosting

This post is sponsored by Martin’s Apple Chips and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.

What is your kid’s favourite snack? Let me guess. Chips! Because they are all kids’ favourite snack! But would you rather them having an apple instead? I would. Except it’s never going to happen!

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Roasted Cherry Chocolate Cream Pie

This post is sponsored by BC Tree Fruits and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.

roasted cherry chocolate cream pie

Fresh cherries mean summer is finally here! Have you been eating lots of cherries like us? Well, in our house, the activity of eating cherries is going really strong, like there is no cherry tomorrow!

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Chocolate Ganache Hazelnut Cake + The Perfect Cake Cookbook Giveaway

A little story about this hazelnut cake – “The Swiss Haus bakery in Philadelphia has sold this sweet, nutty cake since 1923. It features light, airy hazelnut cake; delicate, pillowy vanilla frosting; and a generous garnish of chocolate shavings. The Swiss Haus pastry chef wouldn’t disclose the recipe, so we decided to play detective…” The “we” mentioned here is the very kitchen-savvy America’s Test Kitchen.

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