I knew that I had to go buy mascarpone right away and made this blueberry lemon icebox cake after I came across the recipe from Bon Appetit. But then I got busy and I got a very forgetful mind. And I just forgot to buy it every time I went to a grocery store.
If there was only one kind of cake for summer, I would immediately say it out very loudly – sponge cake with lots of strawberries and loads of whipped cream.
We LOOOOOOOVE kiwi! When it’s in season, we almost eat it everyday! My kids are super fans. They love to eat it for breakfast, snack and dessert. I simply cut it in half and let them scoop out the flesh with a spoon. No peeling. Just cut and scoop! Such a speedy and no-fuss way to add a little fruit to our day.
I love coconut! If you do too, you should totally make these coconut ice cream sandwiches. Coconut ice cream is nestled in-between coconut shortbread cookies, then rolled with more shredded coconut! Oh my! Such a coconut addict’s dream!
It’s been a really busy baking time for the past few weeks. Clients’ weddings, birthdays, friends gatherings, year-end gifts to kids’ teachers. A lot of cakes, cupcakes, pies, cookies…
Like I’ve mentioned so many times, the best gift is something edible. And I love to bake for my loved ones. It’s hearty, homey, cozy. It’s the sweetest gift! I honestly think a beautiful lattice pie is a better gift than any gift cards.