I work in a commissary kitchen 3 to 4 days a week, mostly from 10am to 4pm, to prepare my products for farmers markets. I have my breakfast at home, drop off my kids at school, and head to the kitchen. My husband’s major complain about how I work is that I never pay attention to lunch. When in my working mode, I am very reluctant to take a break, have a snack, not to mention to finish a whole meal. Despite the fact that I hate being hungry, I’m always hungry…
Baileys is welcomed at any time of the year, especially during the festive season! My all-time favourite holiday drink is Baileys straight up over ice. The flavour is not too strong and it goes down smoothly! So delicious!
This post is sponsored by BC Tree Fruits and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
We are fruit family. Our kitchen counter is always placed with bowls of fruits. Apples are always one of the them. And you know what, they are always local apples. Not just in Canada, but even close to our home, British Columbia.
This post is sponsored by Egg Farmers of Canada and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
I started attending farmers markets this year, and my appreciation for farmers has grown so much as I got to meet them in person and learned their stories. Farming isn’t just a career, it’s a lifestyle passed from generation to generation. Each piece of fruit, vegetable, meat, egg is full of hard work and love!