I really wish I could come up with an explanation. However, besides coincidence, I can’t think of any reason why I bake with strawberry AGAIN!!!
Probably because Ethan was crazy picking strawberries and put them right in his mouth at my mom-in-law’s back yard. And all he wants to eat now is strawberry. Usually I act real quick responding his interest to eat, because it won’t last.
Ingredients (24 mini muffins):
Preheat oven to 350F. Grease mini muffin tin or line with muffin liners.
In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add beaten egg, oil and milk. Stir until just combined.
Reserve some strawberries for garnish on top. Gently fold in remaining strawberries in the batter.
Spoon batter into the muffin tin. Garnish with a few berries on top. Bake for 12 to 15 minutes until lightly golden on top.