Small in size. Big on taste. One for kid. Two for adult. And you have a simple summer dinner ready in no time.
Ingredients (8 sliders):
To prepare the burgers, combine the beef, egg, salt, pepper, paprika in a large bowl and mix well by hands.
Divide the mixture into 16 meatballs. Take one ball and flatten on your palm, place 2 to 3 tablespoons of the grated cheese in the middle and top with another meatball. Flatten the ball and crimp the edges of the two patties together to seal the cheese inside.
Repeat for the remaining meatballs. Chill patties in refrigerator for 15 minutes.
Place patties on grill for 4 to 5 minutes per side until slightly charred.
Serve the patties on toasted rolls with sliced cheese and tomato.