This post is sponsored by Egg Farmers of Canada and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
I started attending farmers markets this year, and my appreciation for farmers has grown so much as I got to meet them in person and learned their stories. Farming isn’t just a career, it’s a lifestyle passed from generation to generation. Each piece of fruit, vegetable, meat, egg is full of hard work and love!
Snow is melting. Weather is warming. Colorful and fragrant citrus fruits are feasting your eyes when you walk in the produce aisle at grocery store. Spring is finally here!
This September has been all about cooler temperature and crisp morning air. So delightful and comfortable! Summer is fading. And fall is here! For parents, this also means “back to routine”.
Perfect biscuits are tender, buttery, flaky, crumbly, fat and golden brown. You should eat them when they are still warm from the oven, with even more butter, whipped cream, strawberry jam or marmalade…
Ever since I received the lovely The Vanilla Bean Baking Book from Sarah and tried her Danish dough recipe, I fell into love with making braided breads. They are simply too pretty and adorable, be it in a petite size or a gigantic one.