It’s been a crappy week. For the past few days when I came home, the only thing I wanted to do was to hug my kids. So tight. Yesterday my girl was sitting on my lap, we chatted and ate danishes together. I started to tear up yet feel SO MUCH BETTER! What happened before didn’t matter anymore. Kids are so magical! I’m lucky to have them.
A perfect crisp fall weather here. So great that you can completely ignore the chill in the air, and forget about the fact that it’s only going to get colder, and eat all the ginger cookies!
I never bake only one loaf of butter pound cake because it freezes well, it makes a perfect gift, it can be breakfast, snack or dessert. Have you tried toasting a slice on grill and serve it with vanilla ice cream? Such a perfect summer BBQ dessert!
How do you normally define bread?
I guess the easiest way is to see if that baked good involves yeast. If it does, it must be bread. However, we’ve also come across a lot of bread recipes that require no yeast at all. No kneading. And no raising. And most important no waiting!
My bread making journey has been pretty okay, as in no huge failures so far. Probably a few ones that came out a bit too crusty on the outside and not as fluffy on the inside. We still enjoyed eating them. Maybe not as fresh after a few days, but microwave it with a spray of water, it’s fine!