My Best Brioche Loaf


My bread making journey has been pretty okay, as in no huge failures so far. Probably a few ones that came out a bit too crusty on the outside and not as fluffy on the inside. We still enjoyed eating them. Maybe not as fresh after a few days, but microwave it with a spray of water, it’s fine!

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Sweet Potato Cinnamon Buns


“Cinnamon buns make all mornings better. Knowing that standard potatoes do wonders for the texture of plain white bread, I assumed that sweet potatoes might add something special to my morning bun recipe. A little roasted purée in the mix gave the dough a beautiful burnished-orange colour, just the right amount of moisture, and a hint of earthy sweetness. These are the squishiest buns I’ve ever been proud to call my own.” The Kitchn.

Cinnamon buns do make all mornings, even all moments, better! My kids adore cinnamon buns. You can throw them a bun or two and they will do whatever you want them to do!

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