I had a sonogram earlier, and everything looks perfectly normal. Though we knew it would be fine just because the worst has happened, I still can’t describe the relief I felt seeing those 4 limbs moving around like performing some sort of Kung-Fu in there.
I checked my freezer the other day, and two big boxes of frozen blueberry have been sitting in there for quite some time already. This bread is a good way to use these lovely antioxidants.
I love to add a little nice citrus flavour by putting in some lemon zest. It’s also recommend to brush on a hot lemony glaze when the bread comes out of the oven. It makes the cake even more moist.