Lemon Blueberry Bread

I checked my freezer the other day, and two big boxes of frozen blueberry have been sitting in there for quite some time already. This bread is a good way to use these lovely antioxidants.

I love to add a little nice citrus flavour by putting in some lemon zest. It’s also recommend to brush on a hot lemony glaze when the bread comes out of the oven. It makes the cake even more moist.

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