Caramel can be notoriously sweet! And that’s why I like mine balanced with sea salt. Just a little bit, and I will fall in love with caramel all over again, considered I’m never too crazy about caramel.
For a long time, I’ve been using my go-to chocolate espresso mousse recipe – the one with eggs that yields a decadent, silky and sinfully delicious chocolate mousse.
Happy birthday to you… Happy birthday to you… Happy birthday dear daddy…Happy birthday to you! So it was my husband’s birthday yesterday. The kids decided to surprise him with a duet performance of piano and hand drum and of course singing! Oh my cuteness! My husband and me spent the whole night watching the video like 6000 times!
I came across this almond cake recipe from Food 52 the other day after lunch. Then I thought about the beautiful peaches and blueberries in my refrigerator. And here it goes, a very simple, elegant and delicious cake that takes no time to put together!