I came across this almond cake recipe from Food 52 the other day after lunch. Then I thought about the beautiful peaches and blueberries in my refrigerator. And here it goes, a very simple, elegant and delicious cake that takes no time to put together!
Calling all lemon lovers! This lemon cake is lemony, tangy, moist, fluffy and delicious. It’s amazing to eat it plain, even more amazing with lemon glaze, but truly incredible to go with some lemony whipped cream and fresh berries. So wonderful for your summer backyard party.
What cake is better than an ice cream cake in summer? For my money, I’d say a mousse cake. Something as refreshing, delicious and amazing, but lighter, smoother, fluffier and it could look a little more elegant. Most importantly, a mousse cake makes you feel a little less fatty and guilty when eating it.
If you put something like chocolate cake, chocolate coated rice krispies and toasted marshmallow together, what would you call it? I’d call it SCREAMING FUNNNNNNNNNNNNNNNNNNNNNN!!!!!
I guess everyone has a food processor in their kitchen. The question is how frequent do you use it. For me, it’s mostly for savoury cooking. Like shredding vegetables, making dips, and… oh wait, I guess that’s it – shredding carrots and making hummus.