I guess everyone has a food processor in their kitchen. The question is how frequent do you use it. For me, it’s mostly for savoury cooking. Like shredding vegetables, making dips, and… oh wait, I guess that’s it – shredding carrots and making hummus.
I think I felt really dreamy about the baked alaska cutting video I saw on Instagram, and decided to make my own baked alaska.
House exterior renovation. A little overwhelming amounts of client orders. Mother’s Day. Kids school events. May has been really fulfilling for us!
Our house exterior is getting redone. Roof, done! Windows, done! Now after the Easter holidays, it will be the sidings and the patio. A lot of noise, dust, macho guys walking around. But oh I can’t wait to see the ugly chocolate brown and beige exterior gone after a few more weeks! GONE!!! It’s been six years!
When life gives you overripe bananas, you know you are having a happy day ahead! I love seeing bananas turn grotesquely black and mushy and squishy. Because that means some overripe goodness is ready for baking.