It has waffle. It has ice cream. So call it breakfast dessert if you want! But you know you are allowed to eat it any time.
I was just looking to get rid of that bag of leftover waffles. And then I glanced over to the other side of the freezer and spotted that box of vanilla ice cream. Then I remember up in the fridge sitting a jar of blueberry sauce that I made for these blueberry cupcakes a few days ago. So there we had a wonderful combo of waffle ice cream sandwich!
Let me elaborate. This cake should be called “strawberry sorbet, mango ice cream and vanilla ice cream on an Oreo crust”. Just a layer of everything. Very straight forward. But I figured it would be nicer to call it Summer Delight, because this treat has everything that makes everyone happy!
This blueberry sorbet! Oh my god! How do I say it?
I’ve been eating sorbet on a daily basis. This batch is finished, I grab another basket of fresh fruit and start making another flavour. Because sorbet is truly one of the easiest desserts to make.
The thing about having an ice cream maker is that you get to taste any ice cream flavours that you can ever think of. When it comes to creating new ice cream flavours, only the sky is limit. And you know what, you are always allowed to improvise.
I would say I’m pretty against leftovers. Whenever I finish cooking or baking, I will try my very best to have everyone in the family to eat the leftovers or think about ways to use them. And if I’m able to come up with something great by cooking with the leftovers, I would consider one of the life successes.