I bake a great amount of shortbread cookies pretty frequently. My friends, family and clients adore shortbread. In fact it’s hard to not love these buttery, crumbly and melt-in-your-mouthy treats! The beauty about shortbread is it takes no fancy ingredients. Just a few kitchen staples – butter, sugar and flour, as well as a little basic baking skills , and you are ready to create such an addictive cookie!
What are you doing in 2016? I think I am still having a hard time swallowing the fact that 2015 has passed so quickly. A crazy year of ups and downs. Mostly ups actually! Yeah! Cooking, baking, reading, listening to tons of new music (Thanks to Apple Music), building stronger friendship, running a family, learning more about raising human beings than I ever thought I’d know… among other million things!
Again, I AM NOT A BIG MACARON FAN! But I make a lot because people love them. And hence we have leftovers, and turns out we eat a lot of macarons too. Ironic! I know! But it’s a happy life when you get to have something sweet from time to time. I should try to complain less.