Again, I AM NOT A BIG MACARON FAN! But I make a lot because people love them. And hence we have leftovers, and turns out we eat a lot of macarons too. Ironic! I know! But it’s a happy life when you get to have something sweet from time to time. I should try to complain less.
Like my husband and my son, a lot of people get all Ewwwww or Yuccccckkkkk when they hear about oatmeal. Right! Only hearing about that word. The scepticism!
I love oatmeal. It’s in my bowl of cereal, in my berry muffin… In a cold winter morning, I love to cook it with milk and honey for my breakfast. A little warmth and coziness.
Chinese New Year is as big to Chinese families as Thanksgiving or Christmas to American families. Extended families gather over a reunion dinner, a giant feast with lots of good food. Relatives and friends visit each other giving out red pockets stuffed with money to kids. And then more food and more catch-ups and more red pockets!
This blueberry crumble bar recipe is one hell of a keeper, I am telling you, my friends! Perfect breakfast, snack, dessert, treat. Kids love it! And I can’t have enough of the crumbles!