We started our spring break with tons of rain, and we are thrilled about that! Not because we love rain, we are simply happy about the fact that it’s not snowing anymore! Fingers crossed! Looks like weather is getting slightly warmer. Fingers crossed! And spring is finally here. Fingers crossed!
Chiffon cake is different from angel food cake. Chiffon cake contains egg yolks and oil that angel food cake normally doesn’t. As much as I like how airy and light angle food is, I also adore chiffon cake. It’s wonderfully light and spongy, yet it has the moist and tender texture.
It’s pretty safe to say that my favorite dessert is tiramisu. If there’s only one dessert that I get to eat for the rest of my life, that would be tiramisu.
I am more into making treats for Valentine’s Day than celebrating it. After all nothing say “I love you!” better than homemade treats.
Perfect biscuits are tender, buttery, flaky, crumbly, fat and golden brown. You should eat them when they are still warm from the oven, with even more butter, whipped cream, strawberry jam or marmalade…