I guess everyone has a food processor in their kitchen. The question is how frequent do you use it. For me, it’s mostly for savoury cooking. Like shredding vegetables, making dips, and… oh wait, I guess that’s it – shredding carrots and making hummus.
I think I felt really dreamy about the baked alaska cutting video I saw on Instagram, and decided to make my own baked alaska.
Looks like we lost our spring.
House exterior renovation. A little overwhelming amounts of client orders. Mother’s Day. Kids school events. May has been really fulfilling for us!
We love matcha! We all do! Matcha flavored desserts are one of the all-time favorites, probably next or even equal to chocolate desserts.