Light, tender and moist, chiffon cake is the kind of cake that almost everyone loves! I’ve been enjoying making chiffon-like desserts lately. The pumpkin chiffon tart, a light-weight version of classic pumpkin pie, was a very successful one over the past Thanksgiving. This time I decided to tackle a cake – matcha chiffon cake.
Fall and pumpkin pie are always friends. And who doesn’t love a good pumpkin pie?! But haven’t you been to a point when you get very excited about that pumpkin pie in the fridge before the big Thanksgiving feast, and realize that you’ve eaten too much and all you want for dessert is something a little lighter than a pumpkin pie?
Fried rice in Asian food is such a rustic food that is basically a combination of leftover rice with leftover anything to form a one-dish meal. And it actually brings out the beauty of fried rice – unlimited range of ingredients that can be used to create your own version of fried rice. This dish of baked pork chops with fried rice is one of them.
A perfect crisp fall weather here. So great that you can completely ignore the chill in the air, and forget about the fact that it’s only going to get colder, and eat all the ginger cookies!
For any day of the following week, if you come across with a problem about not knowing what to make for dinner, I highly recommend you this chicken pot pie.