I’m a sucker for anything hazelnut-y. Meaning I might not be very crazy about hazelnut as nut, but I always have a hard time resisting a bar of hazelnut chocolate, a cup of hazelnut latte, a slice of hazelnut cake…
My 3-year-old son helped me decorate these cupcakes – basically scattered the sprinkles on top of the cupcakes, the kitchen counter, the floor, and lots in his mouth.
I am blogging this recipe not because I love beer. Why would you want to taste beer in a slice of bread? If you really love beer, drink it!
But I am telling you that I found this recipe last evening, and I could’t wait and tried it right away. First, it took me only 5 minutes to whip up the batter. Second, the bread is insanely tasty – buttery, honey, malty…..Not any traditional white bread can compare with. TRY THIS!
Last year I made an Elmo cake for Ethan’s second birthday. It seemed pretty logical that this year should be Cookie Monster’s turn. As if the full house of Sesame Street characters and the constantly playing of TV shows are NOT ENOUGH. I don’t know how to explain that except MOTHERS ARE DUMB.
Remember that bag of marshmallows I bought thinking it’s required for making these dark chocolate cupcakes? Turned out they got toasted! And being topped over these s’mores tartlets!