Banana Split Cake
$49.00 – $89.00
Cake: Banana cake
Filling: Strawberry jam and chocolate ganache
Icing: Vanilla Swiss meringue buttercream
Decoration: Fresh/Maraschino cherries and rainbow sprinkles
Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
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