Easter Cupcakes (Dozen)
$42.00 – $66.00
Cake: Vanilla or chocolate cake
Icing: Vanilla buttercream in Robin’s egg blue colour and chocolate ganache splash
Topping: Easter mini eggs
Cupcake Care: Cupcakes are best served on the day they are picked up. Please leave cupcakes at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
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